JPH0313860B2 - - Google Patents

Info

Publication number
JPH0313860B2
JPH0313860B2 JP58182496A JP18249683A JPH0313860B2 JP H0313860 B2 JPH0313860 B2 JP H0313860B2 JP 58182496 A JP58182496 A JP 58182496A JP 18249683 A JP18249683 A JP 18249683A JP H0313860 B2 JPH0313860 B2 JP H0313860B2
Authority
JP
Japan
Prior art keywords
jelly
dough
mold
chiyocolate
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58182496A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6075236A (ja
Inventor
Ryutaro Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP58182496A priority Critical patent/JPS6075236A/ja
Publication of JPS6075236A publication Critical patent/JPS6075236A/ja
Publication of JPH0313860B2 publication Critical patent/JPH0313860B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
JP58182496A 1983-09-30 1983-09-30 ゼリ−を載置したチヨコレ−ト菓子の製造法 Granted JPS6075236A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58182496A JPS6075236A (ja) 1983-09-30 1983-09-30 ゼリ−を載置したチヨコレ−ト菓子の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58182496A JPS6075236A (ja) 1983-09-30 1983-09-30 ゼリ−を載置したチヨコレ−ト菓子の製造法

Publications (2)

Publication Number Publication Date
JPS6075236A JPS6075236A (ja) 1985-04-27
JPH0313860B2 true JPH0313860B2 (en]) 1991-02-25

Family

ID=16119303

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58182496A Granted JPS6075236A (ja) 1983-09-30 1983-09-30 ゼリ−を載置したチヨコレ−ト菓子の製造法

Country Status (1)

Country Link
JP (1) JPS6075236A (en])

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG2014008338A (en) 2011-08-05 2014-03-28 Massachusetts Inst Technology Devices incorporating a liquid - impregnated surface
AU2012374024A1 (en) 2012-03-23 2014-10-02 Massachusetts Institute Of Technology Self-lubricating surfaces for food packaging and food processing equipment
US20130337027A1 (en) 2012-05-24 2013-12-19 Massachusetts Institute Of Technology Medical Devices and Implements with Liquid-Impregnated Surfaces
SG11201503806SA (en) 2012-11-19 2015-06-29 Massachusetts Inst Technology Apparatus and methods employing liquid-impregnated surfaces
US20140178611A1 (en) 2012-11-19 2014-06-26 Massachusetts Institute Of Technology Apparatus and methods employing liquid-impregnated surfaces

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4975768A (en]) * 1972-11-27 1974-07-22
JPS5845589Y2 (ja) * 1979-08-07 1983-10-17 森永製菓株式会社 コ−ヒ−キヤンデイ−

Also Published As

Publication number Publication date
JPS6075236A (ja) 1985-04-27

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